| 1. | Salts and esters of gallic acid are termed " gallates ".
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| 2. | Mango leaves also have significant polyphenol content, including xanthonoids, mangiferin and gallic acid.
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| 3. | Results are typically expressed as gallic acid equivalents ( GAE ).
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| 4. | Gallic acid, catechin, epicatechin and ferulic acid are the main polyphenolics in pineapple peels.
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| 5. | Gallic acid was first studied by the Swedish chemist Carl Wilhelm Scheele in 1786.
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| 6. | 0.05 g of gallic acid is used for every 10 mls of sulphuric acid.
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| 7. | The same ratio of gallic acid n-propyl ester in sulfuric acid can also be used.
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| 8. | The areca nut contains the tannins arecatannin and gallic acid; a fixed oil vasoconstricting properties.
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| 9. | Gallic acid is commonly used in the pharmaceutical industry.
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| 10. | "' Dodecyl gallate "', or lauryl gallate, is the ester of dodecanol and gallic acid.
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